#Sauce Americaine

Ingredients

• 3 cups rich shellfish stock. (Lobster, crab, crawfish, shrimp)
• 2 Tbsp olive oil
• 1 carrot
• 1 onion
• 2 shallots
• 1 Tbsp tomato paste
• 1/2 cup white wine
• 1 can tomatoes chopped
• Bouquet garni ( leek, thyme, bay leaf, parsley stems,
• 1 tsp dried tarragon
• 1 or 2 Tbsp Demi glacé or 1/4 cup beef stock (optional)
• Handful chopped parsley
• Beurre manie
• . 20 g flour
• . 20 g room temp butter