Linguine and Clam Sauce - Harbor Seafood : Harbor Seafood
Since 1975
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harborseafood.com.
Ingredients
- 1 bag Oyster Bay Brown Clams
- 1 lb linguine
- 6 cloves garlic, minced
- 1 onion, diced
- 1 tbsp fresh lemon juice
- 1/2 cup + 1 tbsp olive oil
- 1/4 cup dry wine
- 1 tbsp Italian parsley, chopped
- Salt and Pepper
- Parmesan Cheese
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