Shrimp linguine in stock with basil leaves - 7 ΘΑΛΑΣΣΕΣ

Name: Shrimp linguine in stock with basil leaves - 7 ΘΑΛΑΣΣΕΣ
Ingredients: 500 g linguine; Shrimp stock; 80 g celery; 1 clove garlic; 200 g onions; 200 g carrots; 80 ml olive oil; 2 Tbsp tomato purée; shrimp heads and shells (from peeling); 1 sprig thyme; 1200 ml water; 150 g butter; 100 g cream; 1 pack 7 THALASSES Argentinian shrimp, peeled (using the heads and shells for the stock); 25 ml olive oil; ½ tsp chilli pepper, finely chopped (for a spicier taste); 30 g onion, finely chopped; white wine for deglazing; 200 g concentrated tomato sauce; 300 g shrimp stock; 6-7 fresh basil leaves; 6 grape tomatoes, halved; salt; freshly ground pepper

7thalasses.com.gr

INGREDIENTS 500 g linguine Shrimp stock - 80 g celery - 1 clove garlic - 200 g onions - 200 g carrots - 80 ml olive oil - 2 Tbsp tomato purée - shrimp heads

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Ingredients

500 g linguine
Shrimp stock
80 g celery
1 clove garlic
200 g onions
200 g carrots
80 ml olive oil
2 Tbsp tomato purée
shrimp heads and shells (from peeling)
1 sprig thyme
1200 ml water
150 g butter
100 g cream
1 pack 7 THALASSES Argentinian shrimp, peeled (using the heads and shells for the stock)
25 ml olive oil
½ tsp chilli pepper, finely chopped (for a spicier taste)
30 g onion, finely chopped
white wine for deglazing
200 g concentrated tomato sauce
300 g shrimp stock
6-7 fresh basil leaves
6 grape tomatoes, halved
salt
freshly ground pepper