Winter Salad

Name: Winter Salad
Ingredients: 1 cup farro dry (sub: quinoa or brown rice); 2 - 3 cups broth sub: water; 1 1/2 - 2 # Brussels sprouts raw - 1 bag is usually 16 oz = 1# (sub: steamer bag of Brussels sprouts - skip the roasting step); avocado oil; 1/2 cup pecans sub: pistachios or walnuts; 1/2 - 1 cup pomegranate seeds from 1 fruit (sub: dried cranberries or dried tart cherries); 1 1/2 cups edamame steamed (sub: black beans or chickpeas); 4 oz goat cheese sub: feta cheese; 1/4 cup apple cider vinegar; 1/4 cup avocado or olive oil; 2 small shallots diced (sub: 1/2 red onion + 1/2 clove garlic); 2 Tbsp Dijon mustard; 1 Tbsp honey; dash of salt/pepper

www.iga.com

Nobody has time for hangries. Enter this delicious and perfectly balanced meal prep winter salad designed to keep you fueled up well no matter what your day holds.

View full recipe on www.iga.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.

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Ingredients

1 cup farro dry (sub: quinoa or brown rice)
2 - 3 cups broth sub: water
1 1/2 - 2 # Brussels sprouts raw - 1 bag is usually 16 oz = 1# (sub: steamer bag of Brussels sprouts - skip the roasting step)
avocado oil
1/2 cup pecans sub: pistachios or walnuts
1/2 - 1 cup pomegranate seeds from 1 fruit (sub: dried cranberries or dried tart cherries)
1 1/2 cups edamame steamed (sub: black beans or chickpeas)
4 oz goat cheese sub: feta cheese
1/4 cup apple cider vinegar
1/4 cup avocado or olive oil
2 small shallots diced (sub: 1/2 red onion + 1/2 clove garlic)
2 Tbsp Dijon mustard
1 Tbsp honey
dash of salt/pepper