Winter Harvest Salad

Ingredients

• 750 g Free range chicken breasts
• 4 Cloves garlic, peeled and finely sliced
• ¼ cup Fresh parsley, finely chopped
• ¼ cup zbasil, finely chopped
• 1 tsp Smoky paprika
• 3 tbsp Extra virgin olive oil
• 4 cups Shredded silverbeet/spinach/kale
• 150 g Cooked beetroot, sliced
• 2 zmedium Shepard avocados, sliced
• 1 Orange, peeled and cut into thin segments
• ¼ cup Cups finely sliced red onion or pickled red onion
• ¼ Cups walnuts, chopped
• 1 Medium Shepard avocado
• 3 tbsp Natural yoghurt (or coconut for dairy-free option)
• 2 tbsp Lemon juice
• 2 tbsp Extra virgin olive oil
• ½ tsp Dijon mustard
• ⅓ tsp Honey
• 3 tbsp Water