Sweet Acorn Squash over Herby Cannellini Mash with Spicy Nut Butter - Yummy Gusto

Ingredients

• 2 tiny acorn squash (or 1 bigger one)
• 230g dry cannellini beans, soaked overnight in cold water
• 2 bay leaves
• 2 garlic cloves
• 2 tablespoons dill, chopped up
• 1 tablespoon mint leaves, chopped up
• 1 tablespoon parsley, chopped up
• Juice from half a lemon
• Olive oil
• Salt and pepper
• 40g butter, unsalted
• ½ teaspoon chilli flakes
• 1 teaspoon sea salt
• 30g pistachios without shells, coarsely chopped
• 1 teaspoon mint leaves, chopped finely