Leek and Parsnip Soup with Rubbed Croutons - O'Connell Family Wines

Ingredients

• 2 Large or 3-4 small organic leeks (2 cups chopped)
• 1 Large organic parsnip (¾ cup rough chop)
• 2 Tsp. GC NAPA VALLEY Savory Extra Virgin Olive Oil
• 2 Tsp. GC NAPA VALLEY Sage Finishing Sea Salt
• 1 Tsp. GC NAPA VALLEY Lavender Tellicherry Pepper
• 2 Cups Vegetable stock (Organic)
• 2 Tsp. Green onions (sliced thin 1/8”)
• 3 Tbs. GC NAPA VALLEY Poultry Rub
• 1 Tbs. GC NAPA VALLEY Sage Finishing Sea Salt
• 1 Cup Sourdough Baguette
• 3 Tbs. GC NAPA VALLEY Savory Extra Virgin Olive Oil (to coat)