Roasted Pumpkin-Acorn Squash Soup with Savory Crisps - O'Connell Family Wines

Ingredients

• 1 small pie or sugar pumpkin, 4 lbs.
• 1 medium acorn squash, 1½-2 lbs.
• 2 Tbsp. + 2 Tbsp. GC Napa Valley Natural Savory Proprietary Blend Extra Virgin Olive Oil
• ½ cup sweet onion, diced
• 2 garlic cloves, minced
• 3 cups chicken or vegetable stock, organic low sodium
• 1 tsp. GC Napa Valley Olive Spice Blend
• ½ tsp. GC Napa Valley Natural Lemon Tellicherry Pepper
• 1 Tbsp. GC Napa Valley Natural Sage Finishing Sea Salt
• 4 Tbsp. GC Napa Valley Natural Orange Infused Honey
• 1 cup heavy whipping cream
• 2 Tbsp. GC Napa Valley Natural Jalapeño Olive Oil
• Grapeseed oil, as needed for frying
• Garnish: 12 parsley leaves