Ingredients
- 12 fresh red prawns
- 200 g three milk organic stracchino cheese
- 1 bunch of rocket
- 130 g wheat flour
- 60 ml water
- 210 ml EVOO
- 5 g yeast
- 15 g beetroot flour
- 20 g pecans
- 20 g parmesan Vacche Rosse 36months
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