Chipotle Patatas Bravas (Spanish Spicy Potatoes)
Crispy potatoes, tangy tomato sauce, and cooling vegan aioli make these Chipotle Patatas Bravas a party-pleaser! (Ready in 60 min)
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Ingredients
- 2lbs yellow potatoes, cut into 1-inch cubes (or russet potatoes)
- 5 cups of water
- 4 Tbls. sea salt
- 1/2 cup Olive Oil
- 15oz can of diced tomatoes (NO SALT ADDED), not drained
- 1 tsp. La Preferida Organic Agave or honey
- 2 garlic cloves
- 7oz can La Preferida Whole Chipotles in Adobo (5 peppers + 2 tbsp. of sauce)
- 1/2 white onion, diced small
- 2 Tbls salt
- 1 Tbls. La Preferida Tomato Paste
- 1 Tbls apple cider vinegar
- 3/4 cup Fat-Free Greek Yogurt (or non-dairy yogurt)
- cilantro, washed and dried 8-10 stems
- 1 lime, juiced
- 1/2 tsp sea salt
- 2 Tbls chopped cilantro, for garnish
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