Bourbon-Chantilly Cream | James Beard Foundation
James Beard Award-winning author Toni-Tipton Martin showcases the techniques, ingredients, and dishes of African American cookery in Jubilee: Recipes from Two Centuries of African American Cooking....
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Ingredients
- 1 cup heavy whipping cream
- 2 teaspoons powdered sugar, sifted
- 2 teaspoons bourbon
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