Creamy Southern Grits
A 15 minute recipe for Extra Creamy Southern Grits with Extra Creamy Almond Breeze.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 3 cups Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
- 1/4 cup vegetable broth
- 3 tablespoons butter or buttery spread
- 3/4 teaspoon salt
- 1 cup quick grits
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