Seared Tuna with Wilted Swiss Chard and Green Onion Broth | RICARDO

Ingredients

• 1 bunch Swiss chard, about 1 lb (450 g)
• 1/2 lb (225 g) mini bell peppers, seeded and halved
• 3 garlic cloves, chopped
• 3 tbsp (45 ml) olive oil
• 3 tbsp Kalamata olives, pitted and halved
• 4 tuna steaks
• 1/4 cup (60 ml) olive oil
• 6 green onions, thinly sliced
• 1/4 cup (10 g) chives, finely chopped
• 2 cups (500 ml) chicken broth