Salmon wrapped in Swiss Chard | RICARDO

Ingredients

• 8 large Swiss chard leaves in various colors (red, orange, yellow)
• 2 tablespoons (30 ml) whole-grain mustard
• 1 tablespoon (15 ml) Worcestershire sauce
• 1 tablespoon (15 ml) olive oil
• 4 fillets 6 oz (170g) skinless salmon
• Salt and pepper
• 8 stalks of Swiss chard, chopped
• 3 shallots, thinly sliced
• 1 clove garlic, finely chopped
• 2 tablespoons (30 ml) butter
• 1/2 cup (125 ml) chicken broth
• 1 teaspoon (5 ml) lemon juice