Rosemary Chicken With Mash Recipe | Chicken Recipes | Tesco Real Food

Ingredients

• 1.25kg floury potatoes, peeled and cut into small chunks
• 2 tbsp olive oil
• 650g chicken breast fillets, halved lengthways into thin escalopes
• 1 red onion, finely chopped
• 2 garlic cloves, 1 crushed, 1 sliced
• 4 rosemary sprigs, needles picked and finely chopped
• 200ml 50% less fat crème fraîche
• 1 vegetable stock pot, made up to 200ml
• 220g green beans, trimmed
• 150g Brussels sprouts, halved
• ½ lemon, zested and juiced
• 30g buttery spread
• 100ml milk​