Basque Pumpkin Cornbread Recipe - Recipezazz.com
Sweet no flour must beat the egg whites because no leavening otherwise my bread was flattened it just would be lighter ,very good flavor though
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Ingredients
- 1 cup pureed pumpkin (canned)
- 1 cup milk
- 1 tablespoon butter
- 1/4 cup granulated sugar
- 2 cups cornmeal
- 1/2 teaspoon salt
- 3 large eggs (room temperature, separated)
- 1 tablespoon rum (light or dark rum, optional)
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