Harvest Casserole - Gluten Free Society %

Ingredients

• 15-20 Large Brussel sprouts (trimmed and cut in half)
• 1 acorn squash ( peeled and diced)
• 2 tbsp olive oil
• 1 tsp salt
• 1 apple (diced)
• 1 cup cauliflower rice
• 1/2 cup slivered almonds
• 1/2 cup dried cranberries
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1 tsp dried thyme
• 2 cups vegetable stock