Coconut Banana Bread with Lime Drizzle - RCL FOODS
Ingredients - 250g / 2 cups Supreme Cake Wheat Flour - ¾ teaspoon Bicarbonate of soda - ½ teaspoon Salt - 200 g / 1 cup Selati Castor sugar - 55 g Butter,
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Ingredients
- 250g / 2 cups Supreme Cake Wheat Flour
- ¾ teaspoon Bicarbonate of soda
- ½ teaspoon Salt
- 200 g / 1 cup Selati Castor sugar
- 55 g Butter, softened
- 2 Large eggs
- 1½ cups Mashed ripe banana (about 3 bananas)
- ¼ cup Plain low-fat yoghurt
- 3 teaspoons Dark rum
- ½ teaspoon Vanilla extract
- ½ cup Desiccated coconut + extra for sprinkling
- 1 cup Selati Icing sugar
- 30 ml Fresh lime or lemon juice
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