COCONUT BANANA BREAD WITH LIME DRIZZLE - Supreme Flour
1. Pre-heat oven to 180°C. 2. Combine flour, bicarb and salt, stirring with a whisk. 3. Place castor sugar and butter in a large bowl; beat with a mixture at…
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Ingredients
- 250g SUPREME Cake Wheat Flour
- 3 3/4 ml Bicarbonate of soda
- 2 1/2 ml Salt
- 200 g Castor sugar
- 55 g Butter, softened
- 2 Large eggs
- 375 ml Mashed ripe banana (about 3 bananas)
- 60 ml Plain low-fat yoghurt
- 15 ml Dark rum
- 2 1/2 ml Vanilla extract
- 125 ml Desiccated coconut
- For the drizzle:
- 1 cup Icing sugar
- 30 ml Fresh lime juice
- 1 Lime zest
- 80 ml Shaved coconut, toasted
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