Passover Schnitzel 2 Ways - Kosher.com

Ingredients

• 1 egg, beaten
• 2 boneless, skinless chicken breasts, cut into cutlets or “fingers”
• 1 bag Heaven and Earth Plantain Croutons, crushed well (not in a processor – put them in a ziploc bag and crush them)
• 1 tablespoon fresh rosemary
• 1 teaspoon smoky paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon sea salt
• freshly ground pepper
• 3/4 cup Gefen Almond Flour
• 1/4 cup shredded coconut
• 1 tablespoon dried basil