Passover Schnitzel 2 Ways

Name: Passover Schnitzel 2 Ways
Total time: 45 min
Ingredients: 1 egg, beaten; 2 boneless, skinless chicken breasts, cut into cutlets or “fingers”; 1 bag Heaven and Earth Plantain Croutons, crushed well (not in a processor – put them in a ziploc bag and crush them); 1 tablespoon fresh rosemary; 1 teaspoon smoky paprika; 1 teaspoon garlic powder; 1/2 teaspoon sea salt; freshly ground pepper; 3/4 cup Gefen Almond Flour; 1/4 cup shredded coconut; 1 tablespoon dried basil

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Ingredients

1 egg, beaten
2 boneless, skinless chicken breasts, cut into cutlets or “fingers”
1 bag Heaven and Earth Plantain Croutons, crushed well (not in a processor – put them in a ziploc bag and crush them)
1 tablespoon fresh rosemary
1 teaspoon smoky paprika
1 teaspoon garlic powder
1/2 teaspoon sea salt
freshly ground pepper
3/4 cup Gefen Almond Flour
1/4 cup shredded coconut
1 tablespoon dried basil