Pumpkin and chickpea curry with peppers | MummyPages.uk

Ingredients

• 1 tbsp sunflower oil
• 2 onions, finely chopped
• 2 green peppers, deseeded and cut into large chunks
• 1 red pepper,deseeded and cut into small chunky strips (optional for garnish)
• 3 large stalks lemongrass, bashed with the back of a knife
• 6 cardamom pods
• 3 tbsp Thai yellow curry paste
• 1 tbsp mustard seed
• 1 piece pumpkin or a small squash, peeled and roughly chopped
• 400ml can reduced-fat coconut milk
• 400g can chickpeas, drained and rinsed
• 2 limes
• Large handful mint leaves
• 4 Naan breads, to serve