Miso glazed haddock with stir fried veg and cauliflower rice - DonegalCatch

Ingredients

• 2 tablespoons white miso
• 1 tablespoon light soy sauce
• 1 teaspoon sesame oil, plus 1 teaspoon
• 1 cm piece fresh ginger, grated
• 2 Donegal Catch Natural Haddock Fillets
• 1 red pepper, finely sliced
• 1 head pak choi, white part finely sliced, leaves torn
• 1 large clove garlic, finely grated
• 3 spring onions, finely sliced
• 2 packets Green Isle Cauliflower Rice
• Coriander, to serve