Honey and Miso Haddock with Fried Rice Recipe | Booths Supermarket
Method Heat the oven to 180°C/160°Fan/356°F/Gas Mark 4. Whisk together the miso, gochujang, honey, rice wine, ginger and soy sauce in a small bowl. Lay
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 4 Booths Atlantic Haddock Fillets
- 1 tbsp white miso
- 1 heaped tsp gochujang
- 2 tbsp honey
- 1 tbsp rice wine vinegar
- 1 tbsp ginger, grated
- 2 tbsp light soy sauce
- 1 bunch of asparagus
- 1 Pak Choi
- 1 tsp Nigella seeds, to garnish
- 2 spring onions, finely sliced
- 2 packets of ready to cook rice
- 75g toasted cashew nuts
- 3 eggs, beaten
- Handful of chives, chopped
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