Shrimp Taglierini in Coconut Sauce
This shrimp taglierini soaked in coconut sauce is incredibly comforting - the shrimp is cooked in ginger infused butter, coated with creamy coconut milk and then combined with the taglierini pasta.
Ingredients
- 5 ounces of taglierini
- salt
- 4 garlic cloves
- 1 tablespoon vegetable oil
- 0.5 ounce ginger, chopped
- 12 shrimp, medium-sized
- 5 mushrooms, thinly sliced
- 5 red chilis es
- ¼ cup canned coconut milk
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