Knolselderij gratin
Knolselderij gratin Knolselderij is een oer-Hollandse groente, die maar weinig wordt gebruikt. Zonde, want je kunt er heel lekkere dingen mee maken.
Ingredients
- 250 g knolselderij
- 350 g vastkokende aardappelen
- 200 ml slagroom
- 1 teen knoflook, geperst
- 100 g gruyere, geraspt
- 50 g walnoten
- 2 el bladselderij, fijngehakt -Ovenschaal (20 cm doorsnede), ingevet
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