Onion and Bacon Tart
The custardy batter for this dish, a cousin of Yorkshire pudding, puffs like an enormous popover in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Baking dish
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 6 oz. slab bacon, cut into 1/4″ matchsticks
- 4 tbsp. unsalted butter
- 2 medium yellow onions, thinly sliced lengthwise
- Kosher salt
- freshly ground black pepper
- 1 1⁄2 cups flour
- 2 tsp. dry mustard
- 1 1⁄4 cups milk
- 3 eggs, lightly beaten
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