sticky date pudding recipe | Jessica Cox

Name: sticky date pudding recipe | Jessica Cox
Ingredients: 225 grams fresh medjool dates, stones removed; 1 teaspoon bicarbonate of soda + 3 teaspoons baking powder; 85 grams dairy free butter or hard coconut oil; 100 grams rapadura sugar; 2 tablespoons chia seeds; 170 grams gluten free flour ( I use even amounts of soy flour/arrowroot/white rice flour); 1/2 teaspoon ground cinnamon; 4 tablespoons silken tofu; for the toffee sauce:; 115 grams coconut oil (or dairy free butter); 115 grams rapadura sugar; 140 ml coconut cream

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Gluten free vegan recipe for sticky date pudding. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More

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Ingredients

225 grams fresh medjool dates, stones removed
1 teaspoon bicarbonate of soda + 3 teaspoons baking powder
85 grams dairy free butter or hard coconut oil
100 grams rapadura sugar
2 tablespoons chia seeds
170 grams gluten free flour ( I use even amounts of soy flour/arrowroot/white rice flour)
1/2 teaspoon ground cinnamon
4 tablespoons silken tofu
for the toffee sauce:
115 grams coconut oil (or dairy free butter)
115 grams rapadura sugar
140 ml coconut cream