Soy pork with mushrooms | Women's Weekly Food
This dish is perfect for dinner - packed full of succulent juicy pork and hearty mushrooms. It is sure to be a family favourite.
Ingredients
- 1.2 kilogram boneless pork shoulder
- 2 cinnamon sticks
- 2 star anise
- 2/3 cup (160ml) soy sauce
- 1/2 cup (125ml) chinese cooking wine
- 1/4 cup (55g) firmly packed brown sugar
- 1 fresh long red chilli, halved lengthways
- 5 centimetre piece fresh ginger (25g), sliced thinly
- 6 clove garlic, bruised
- 2 1/2 cup (625ml) water
- 150 gram shiitake mushrooms, halved if large
- 150 gram oyster mushrooms, halved in large
- 150 gram shimeji mushrooms
- 100 gram enoki mushrooms
- 4 baby buk choy, halved or quartered
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