Soy pork with mushrooms recipe | Gourmet Traveller

Ingredients

• 1.2 kg boneless pork shoulder
• 2 each cinnamon quills and star anise
• 160 ml (2/3 cup) soy sauce
• 125 ml (½ cup) Chinese cooking wine
• 55 gm (¼ cup firmly packed) brown sugar
• 1 long red chilli, halved lengthways
• 25 gm fresh ginger, sliced thinly
• 6 garlic cloves, bruised
• 150 gm shiitake mushrooms, halved if large
• 150 gm oyster mushrooms, coarsely torn
• 150 gm shimeji mushrooms
• 100 gm enoki mushrooms
• 600 gm baby bok choy, halved or quartered
• To serve: cooked rice noodles