Soy pork with mushrooms
This dish is perfect for dinner - packed full of succulent juicy pork and hearty mushrooms. It is sure to be a family favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Slow cooker
- Slotted spoon
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
Ingredients
- 1.2 kilograms boneless pork shoulder
- 2 cinnamon sticks
- 2 star anise
- 2/3 cup (160ml) soy sauce
- 1/2 cup (125ml) chinese cooking wine
- 1/4 cup (55g) firmly packed brown sugar
- 1 fresh long red chilli, halved lengthways
- 5 centimetre piece fresh ginger (25g), sliced thinly
- 6 cloves garlic, bruised
- 2 1/2 cup (625ml) water
- 150 grams shiitake mushrooms, halved if large
- 150 grams oyster mushrooms, halved in large
- 150 grams shimeji mushrooms
- 100 grams enoki mushrooms
- 4 baby buk choy, halved or quartered
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