Asian Style Pork With Mushrooms
Asian Style Pork with Mushrooms Beautiful flavors in this dish with a Chinese origin Equipment - Wok or deep frying pan - Medium to large sized saucepan -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kangaroowings.au.
Cooking tools:
- Wok
- Saucepan
- Mixing bowl
- Fork
- Spoon
- Paper towel
- Stove
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 100 grams dried shiitake mushrooms
- 1 whole egg
- 2 tbsp dark soy sauce
- 3 tbsp cornflour (almond flour for keto friendly)
- ½ tsp chinese five spice powder
- 1 kg boneless pork (belly, ribs or chops)
- 750 ml vegetable oil
- 3 cloves garlic (sliced)
- 2 cups chicken stock (masterstock)
- 2 tsp sugar (monkfruit sugar for keto friendly)
- 1 bunch chinese broccoli (or broccolini)
- 4 serves steamed rice
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