Braised pork & shiitake mushrooms
Simmering away on the stove for 2 hours, this slow cooked recipe results in a flavoursome braised pork dish that’s deeply aromatic and rich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Tongs
- Ladle
- Plate
Ingredients
- 16 dried shiitake mushrooms (30g)
- 1.5kg piece pork neck (scotch fillet roast), fat trimmed
- 2 tablespoons dark soy sauce
- 2 tablespoons light soy sauce
- 5cm piece fresh ginger, chopped coarsely
- 2 cloves garlic, chopped
- 10cm stalk fresh lemon grass, chopped coarsely
- 4 makrut lime leaves
- 2 tablespoons brown sugar
- 2 whole star anise
- 1 litre (4 cups) chicken stock
- 500g fresh rice noodles
- 1 cup fresh coriander leaves
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