Crispy Caramel Shortbread - AFCMI
Spread Fresco Caramel Fudge on a silpad or baking paper and dry in oven on low heat (120-140°C}.
Ingredients
- 200ml Fresco Pancake Mix
- 160g All-Purpose Flour
- 120g Butter
- 40g White Sugar
- 120g Fresco Caramel Fudge
- 40g Caramel Chips
- 4pc Egg Yolk
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