Strawberry Buko Bun - AFCMI
Spread Fresco Caramel Fudge on a silpad or baking paper and dry in oven on low heat (120-140°C}.
Ingredients
- 200g Bread Flour
- 25g Yeast
- 200ml Water
- 600g Bread Flour
- 120g Butter
- 4 pcs Whole Egg
- 100g White sugar
- 12g Salt
- 60g Milk Powder
- 100g Fresco Strawberry Syrup
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