Tricolor Fish Terrine Recipe. Vegetarian Variation

Name: Tricolor Fish Terrine Recipe. Vegetarian Variation
Ingredients: 2 pounds salmon or tilapia fillets; ½ cup olive oil; 4 eggs; 1∕3 cup tapioca flour or arrowroot (Passover: potato starch. Tapioca flour is getting increasingly easy to secure on Passover as well); ½ cup dairy-free milk, low-fat OK, (Passover: dry white wine); 1 medium onion, quartered; Zest of 1 lemon; Pinch nutmeg; Salt; pepper; 1 cup frozen spinach, squeezed thoroughly dry; ¼ cup basil leaves; 1 cup sun-dry tomatoes, briefly soaked in warm water and squeezed thoroughly dry (Passover: if they’re hard to find, use ¼ cup tomato paste)

levanacooks.com

You will create a sensation with this Fish Terrine dish! It will make you look like a chef..If you get ambitious, make the terrine in muffin tins.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.

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Cooking tools:

Food processor
Microplane
Rectangle mold
Plastic wrap
Muffin tin
Oven
Chef's knife
Cutting board
Mixing bowl
Spatula
Measuring cup
Measuring spoon

Ingredients

2 pounds salmon or tilapia fillets
½ cup olive oil
4 eggs
1∕3 cup tapioca flour or arrowroot (Passover: potato starch. Tapioca flour is getting increasingly easy to secure on Passover as well)
½ cup dairy-free milk, low-fat OK, (Passover: dry white wine)
1 medium onion, quartered
Zest of 1 lemon
Pinch nutmeg
Salt
pepper
1 cup frozen spinach, squeezed thoroughly dry
¼ cup basil leaves
1 cup sun-dry tomatoes, briefly soaked in warm water and squeezed thoroughly dry (Passover: if they’re hard to find, use ¼ cup tomato paste)