Mediterranean Vegetable Couscous - Crystal Valley Foods

Ingredients

• 4 Baby Carrots, Halved Lengthwise and Thinly Sliced
• 1 Red Bell Pepper, Diced
• 2 Baby Zucchini, Halved Lengthwise and Thinly Sliced
• 1/2 Red Onion, Cut into Chunks
• 1 (15.5oz) Can Chickpeas, Rinsed and Drained
• 4 Tbsp. Olive Oil
• 2 Lemons, Juiced
• 2 Garlic Cloves, Minced
• 1/2 Tsp. Ground Turmeric
• 1 Tsp. Ground Cumin
• 1 Tsp. Ground Coriander
• ½ Cup Slivered Almonds
• 2 Cups Pearled Couscous
• 1 (14.5oz) Can Chicken Broth
• Salt