Moroccan-Inspired Vegan Couscous: Recipes by our chefs

Ingredients

• 1 cup couscous (whole wheat for added nutrition)
• 2 cups vegetable broth
• 1 medium zucchini, cubed
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 small red onion, chopped
• 3 cloves garlic, minced
• 1 cup chickpeas, drained and rinsed
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish
• Lemon wedges, for serving