Blackberry Lemon Bread

Ingredients

• 2 cups 250 grams all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 stick, 115 grams unsalted butter, softened to room temperature
• 1 cup 200 grams granulated sugar
• 2 large eggs, room temperature
• ⅔ cup 160 grams full fat greek yogurt, room temperature*
• 2 teaspoons vanilla extract
• 2 lemons, zested
• 1 lemon, juiced
• 1 ½ cups 200 grams fresh blackberries*
• ⅔ cup 80 grams confectioners sugar
• 1 Tablespoon melted unsalted butter
• 1 Tablespoon lemon juice
• 1 teaspoon lemon zest