Blackberry Lime Cake

Ingredients

• 3 cups all-purpose flour, spooned and leveled
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons organic lime zest
• ¾ cup whole milk
• ¼ cup lime juice
• 8 ounces unsalted butter, room temperature
• 2 cups granulated sugar
• 4 eggs, room temperature
• 2 teaspoons vanilla extract
• 12 ounces fresh blackberries
• 1 tablespoon granulated sugar
• 1 tablespoon lime juice
• 6 egg whites
• 1 ½ cups granulated sugar
• 1 ½ cups unsalted butter, softened
• 1 teaspoon vanilla extract
• 3 tablespoons blackberry reduction
• edible flowers (micro pepper, alyssum and micro mint) washed and dried