Mushroom Pasta | Dukes® Weight Loss

Ingredients

• 600g Assorted mushrooms
• 30g Dried porcini mushrooms
• 2 Garlic cloves chopped finely
• 1 Leek chopped finely
• 1 Carrot chopped
• 1 Red capsicum chopped
• 250g Baby tomatoes halved
• 3 Tbs Tomato paste
• 1 Tbsp Olive oil
• 1 Tbsp Butter
• 1 Bay leaf
• 1 Tsp Dried oregano
• 500ml Water
• 1 Bunch of chopped parsley
• 375g Dried pasta
• 30g Parmesan grated
• 1 tsp Salt