Mushroom Pasta Bake

Ingredients

• 20 g dried porcini mushrooms
• 1 cup boiling water
• 2 tbsp olive oil
• 2 onions (chopped)
• 2 garlic cloves (crushed)
• 1/3 cup red wine
• 1 tsp dried sage
• 500 g mixed fresh mushrooms (trimmed and sliced)
• 2 398ml cans chopped tomatoes
• 1/2 tsp sugar
• 400 g large shells
• 1 398ml can artichoke hearts (drained and quartered)