Slow Cooker Chicken Tortilla Soup
Submitted by Faith Portman Ingredients - 1 medium onion, chopped - 4 boneless, skinless chicken breasts - 15 oz can diced tomatoes - 10 oz can Original Ro-Tel
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kentuckyliving.com.
Cooking tools:
- Slow cooker
- Cutting board
- Chef's knife
- Can opener
- Measuring spoon
- Fork
- Plate
- Spoon
Ingredients
- 1 medium onion, chopped
- 4 boneless, skinless chicken breasts
- 15 oz can diced tomatoes
- 10 oz can Original Ro-Tel tomatoes and green chilies
- 2 (4 oz) cans chopped green chilies
- 15 oz can red enchilada sauce
- 2 cloves garlic, minced
- 14 1/2 oz can chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- ¼ tsp black pepper
- 1 bay leaf
- 10-oz pkg frozen corn
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mexican Chicken Tortilla Soup
kentuckyliving.com
Slow Cooker Chicken Tortilla Soup | Food Town
yourfoodtown.com
Chicken Tortilla Soup
kentuckyliving.com
Soup: Slow Cooker Chicken Tortilla
recipecloudapp.com
Slow Cooker Chicken Tortilla Soup | NDSU Agriculture
ndsu.edu
Easy Slow Cooker Chicken Tortilla Soup Recipe for Cozy Nights
urbanorganic.com
Easy Slow Cooker Chicken Tortilla Soup | Food Stuff
foodstf.com
Slow Cooker Chicken Tortilla Soup
prettyplate.net