Sausage and Rapini Rice Skillet

Ingredients

• Small bunch rapini, chopped (about 6 cups [1.5 L])
• 1 tbsp (15mL) Butter
• 1 tbsp (15mL) Vegetable oil
• 3 Italian sausages, casings removed
• 1 Spanish onion, sliced
• 3 Cloves garlic, very thinly sliced
• 1/2 tsp (2mL) Crushed hot pepper flakes
• 1/2 tsp (2mL) Fennel seeds
• 1/4 tsp (1mL) Each salt and pepper
• 2 tsp (10mL) Granulated sugar
• 1 cup (250mL) Drained canned diced tomatoes
• 1/2 cup (125mL) Chicken broth
• 1 tsp (5mL) Worcestershire sauce
• 1 tsp (5mL) Balsamic vinegar
• 3 cups (750mL) Cooked, Tex Farm white or brown rice or Tsuru Mai® brown rice
• 1/2 cup (125mL) Crumbled goat cheese
• 2 tbsp (30mL) Finely chopped fresh parsley