Roasted Chilean Sea Bass With Mustard Basil Lemon Sauce And Spiral Zucchini
Roasted Chilean Sea Bass with mustard-basil-lemon sauce and spiral zucchini. Quick and flavorful, perfect for a special dinner.
Ingredients
- SKINLESS CHILEAN SEA BASS FILLETS 2
- DOROT PARSLEY QTY 6 CUBES
- 6 oz. WF Lemon Garlic Parsley Sauce (7126)
- 4 oz. WF Spiral Zucchini or Fresh Spiral Zucchini
- WF Himalayan Pink Salt, to taste
- WF White Peppercorns, coarsely ground
- 1/2 Tbsp. Dijon Mustard
- 1 Tbsp. Butter
- 2 Tbs. Light Olive Oil
- 2 oz. Micro greens to garnish
- Lemon Zest, optional
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