Chilean Sea Bass Veracruz Recipe - A Delicious Dish from Chile

Ingredients

• 0.75 lb (340 g) chilean sea bass steaks , skinned, boned, and cut into 1" cubes (or use halibut steaks )
• 3 tbsp lime juice , divided
• 0.13 tsp freshly- ground black pepper
• 4 large tomatoes , seeded and diced
• 1 large onion , diced
• 3 large garlic cloves , finely minced
• 2 serrano peppers , seeded and finely chopped (use 3 for spicier taste)
• nonstick olive oil cooking spray , as needed
• 2 tbsp chopped fresh cilantro
• 3 cups hot cooked rice