Chilean Sea Bass with Garlic, Basil and Vegetables Recipe from Chile

Ingredients

• 4 tbsp of unsalted butter
• 4 tsp of fresh basil , finely chopped
• 2 cloves of garlic , pressed
• 2 tbsp of fresh lemon juice
• 4 red skinned potatoes
• 8 baby carrots
• 1.5 lb (680 g) of fresh boneless chilean sea bass fillets, not frozen
• 8 slender asparagus spears