Pizza Battle, New York vs Chicago

Ingredients

• 500 g 00 pizza/bread flour
• 330 g warm (110°F) water
• 25 g extra virgin olive oil
• 10 g white sugar
• 7 g kosher salt
• 7 g dry active yeast
• 1 (28 oz) can San Marzano tomatoes
• 2 cloves garlic, minced
• 1 1/2 tbsp sugar
• 1 1/2 tsp salt
• 1/4 lb fresh mozzarella
• 14 large slices pepperoni
• 500 g (3 cups) all-purpose flour
• 250 g (1 cup plus 2 tbsp) warm water
• 125 g (9 tbsp) olive oil
• 7 g (2 1/4 tsp) dry active yeast
• 7 g (1 1/2 tsp) sugar
• 7 g (1 1/2 tsp) kosher salt
• 1 (28 oz) can San Marzano tomatoes
• 12 slices pepperoni
• fresh grated parmesan (optional)