Vegan Thai Coconut Soup with “Chicken“ | Zucker&Jagdwurst

Ingredients

• soup
• 1 garlic clove
• 15 g (0.5 oz) fresh ginger
• 1 lemongrass
• 4 (150 g/5.3 oz) mushrooms
• 1/2 (100 g/3.5 oz) bell pepper
• 1 (500 g/17.6 oz) broccoli
• 1/2 (200 g/7 oz) zucchini
• 3 tbsp peanut or coconut oil
• 2-3 tsp red curry paste
• 600 ml (2.5 cips) vegetable broth
• 800 ml (3.3 cups) coconut milk
• 100 g (3.5 oz) rice noodles
• 180 g (6.3 oz) vegan chicken (or tofu)
• soy sauce
• serving
• 50 g (1.7 oz) roasted, not salted peanuts
• 50 g (1.7 oz) mung bean sprouts
• 1 lime
• 10 g (0.35 oz) cilantro
• 10 g (0.35 oz) mint