Vegan Chestnut Soup | Recipe | Simple | Christmas | Zucker&Jagdwurst

Ingredients

• For the soup:
• 400 g (14 oz) cooked chestnuts
• 150 g (5.25 oz) mushrooms (e.g., brown button mushrooms)
• 1 onion
• 1 garlic clove
• 2 tbsp (1 oz) vegan butter
• 50 ml (0.25 cup) vegan white wine
• 600 ml (2.5 cups) vegetable stock
• 130 ml (0.5 cup) vegan cooking cream
• salt
• pepper
• For the toppings:
• 250 g (8.75 oz) mushrooms (e.g., brown button mushrooms)
• 2 tbsp (1 oz) vegan butter (divided)
• 4 sprigs fresh thyme
• 100 g (3.5 oz) mixed nuts
• chili flakes
• cinnamon
• For serving:
• 2 sprigs fresh thyme
• 1 baguette